Chinese Fried Rice

 

 

Ingredients
 
Rice 1/2 kilogram
Egg  = Quantity (3)
Carrot = 250 gram
Capsicam = 250 gram
Cabbage = 250 gram
Chopped chilli = 250 gram
Chilli Sauce
Soya Sauce
Vinegar
Black Peppar
Oil 

Instructions:

1) All vegetables sizzling cut and wash out
2) Beat the egg then fry it and chopped
3) take a oil vegetables are saute.
4) take a seperate pot boil the rice with salt
5) add rice with vegetable 10 mints fry
6) add soya suace chilli sauce and vinegar
7) chopped egg and spread the peppar and cover the pot 10 mints

Ready to eat Chinese Rice