Bihari Kabab Recipe

                                                                             
Ingredients


½ Kilogram. Beef Pasanday (Filets)

2 table spoon. Unripe Papaya (Grinded)

1 table spoon Ginger (Adrak ka) paste

1 table spoon Garlic (Lehsan ka) paste

1 table spoon. salt (according to taste)

2 table spoon. yogurt

1 table spoon chili (Lal Mirch) powder

1 table spoon. Oil.


Instructions


1. Mix together all the spices, yogurt and papaya and coat the beef with it.

Leave to marinate for 5-6 hours preferably overnight.

Then BBQ over charcoal

You can Garnish with onion, ginger, green chilies and lemon.