Tandoori Chicken Recipes

Tandoori chicken is a dish originating in the Indian subcontinent. Tandoori chicken is most popular in India, Indonesia, Middle East, Malaysia and Singapore. This dish is consists of roasted chicken prepared with yogurt and spices.

INGREDIENTS                                    

• Chicken                                                2 kg                                       
• Yogurt                                                  200 grams
• Ginjer and Garlic paste                     3 tablespoon 
• Red chili powder                               1 tablespoon
• Salt                                                      As Per need
• Cumin seeds powder                       1/2 tablespoon
• Ground warm spices                        1/2 tablespoon 
• Lemon juice                                       of 2 small lemons

INSTRUCTIONS

1. Put all pieces in a bowl
2. mix all ingredients 
3. keep the bowl  in the fridge approximately 1 hour 
4. heat up the Tandoor (gas tandoor OR electric tandoor) 
5. put the pieces on it and wait until its ready


SERVING
You can serve it with Naan, Raita and Salad...

Chicken Biryani Recipe

Ingredients

1. Chicken 1.75 kg
2. Rice 1 kg
3. 6 Tomatoes
4. Ginger and garlic paste 2 table spoon
5. 1 tea spoon food color
6. Salt (As per taste)
7. Oil
8. Biryani Masala
9. Yogurt
10. Cloves
11. Green cardamom
12. Green chilies - coriander leaf - lemon
13. Biryani essence

Instructions

1. Take a pan and put oil when oil is heated
2. Put the chicken on heated oil
3. Add ginger and garlic paste and fry for 10 minutes
4. Add biryani masala grind yogurt'fried onion and tomatoes and put in the pan and fry till tender
5.  Boil rice with cloves, green cardamom, cumin seeds, and black whole pepper when it is 3/4 boiled
6. Add the chicken mixture and add biryani colour and mix it 
7. cut the green chilies, lemon, mint leaf's, coriander leaf's and put on the rice and cover for 30 minutes on a low heat after 30 minutes.

 Your Chicken Biryani Prepared

Chinese Fried Rice

 

 

Ingredients
 
Rice 1/2 kilogram
Egg  = Quantity (3)
Carrot = 250 gram
Capsicam = 250 gram
Cabbage = 250 gram
Chopped chilli = 250 gram
Chilli Sauce
Soya Sauce
Vinegar
Black Peppar
Oil 

Instructions:

1) All vegetables sizzling cut and wash out
2) Beat the egg then fry it and chopped
3) take a oil vegetables are saute.
4) take a seperate pot boil the rice with salt
5) add rice with vegetable 10 mints fry
6) add soya suace chilli sauce and vinegar
7) chopped egg and spread the peppar and cover the pot 10 mints

Ready to eat Chinese Rice

Bihari Kabab Recipe

                                                                             
Ingredients


½ Kilogram. Beef Pasanday (Filets)

2 table spoon. Unripe Papaya (Grinded)

1 table spoon Ginger (Adrak ka) paste

1 table spoon Garlic (Lehsan ka) paste

1 table spoon. salt (according to taste)

2 table spoon. yogurt

1 table spoon chili (Lal Mirch) powder

1 table spoon. Oil.


Instructions


1. Mix together all the spices, yogurt and papaya and coat the beef with it.

Leave to marinate for 5-6 hours preferably overnight.

Then BBQ over charcoal

You can Garnish with onion, ginger, green chilies and lemon.